Food here is unhurried and place-driven. We work with growers and ranchers in the Wasatch Back, we cook with what the season offers, and we set tables that invite you to stay a while longer than you planned.
Outlets
Where to eat.
The Milk House
Coffee, house-made ice cream, and a grab-and-go breakfast and lunch — open daily. The first stop before a soak or a walk to the trails.
The 1886 Grill
Summer-seasonal, open-air dining: BBQ off the smoker, wood-fired pizza, craft beer, and long valley sunsets.
Spring 2027
Simon's Tavern
Celebrating the food and drink of the Wasatch — Utah ranchers, valley produce, local distillers. A warm room for cold evenings.
Gallery